Sweet Potato Pie

Include this traditional sweet potato pie on your holiday dessert table. Or serve as a side dish like it’s done in the South.

Serves: 10
20 mins Prep time 1 hr 15 mins Cook time
20 mins Prep time
1 hr 15 mins Cook time
  • Place sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.

  • Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.

  • Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.

Cooking tip

To use canned sweet potatoes: Use 2 cans (16 ounces each) sweet potatoes, drained, in place of the fresh sweet potatoes. Continue with Step 2.

Marshmallow-Topped Sweet Potato Pie: Prepare pie as directed. Sprinkle top with 4 cups miniature marshmallows. Bake in preheated 425°F oven 3 to 4 minutes or until marshmallows are golden brown.

Nutrition information

(Amount per serving)

  • 301Calories: 301Cholesterol: 93mg
  • Sodium: 214mgProtein: 6g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 31g