Cinnamon Brownies

This fudgy chewy brownie is the perfect balance of rich chocolate flavor with warm cinnamon spice.

Serves: Makes 24 servings.
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl. Mix sugar and cocoa powder in medium bowl. Set aside.

  • Microwave butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir in cocoa sugar mixture. Add eggs, 1 at a time, stirring until well blended after each addition. Add vanilla. Gradually stir in flour mixture until well mixed. Spread in prepared pan.

  • Bake 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool in pan on wire rack. Lift from pan. Cut into squares.

Cooking tip

Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

Nutrition information

(Amount per serving)

  • 168Calories: 168Cholesterol: 55mg
  • Sodium: 101mgProtein: 2g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 22g

Ratings & Reviews: 3

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  • Katerina on 05/05/2014

    It is so delicious. So goeey in the inside but perfectly crusty on the outside.

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  • Lauren on 08/31/2013

    WONDERFUL recipe. The top crusts beautifully, and the inside is left gloriously moist. Just enough crunch and not overly mushy.

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  • Siwatchaya on 06/04/2015

    it is a little bit too sweet for me but still great. Love the top crust.

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