Red Velvet Truffle Fudge

This decadent red velvet-hued confection is suitable for both Valentine's Day and Christmas.

Serves: 18
Serving Size: 2 pieces
10 mins Prep time
10 mins Prep time
  • Place semi-sweet chocolate and 6 ounces of the white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in food color and vanilla.

  • Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining 2 ounces chopped white chocolate.

  • Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Cooking tip

Test Kitchen Tips:
•Stir in 1 cup chopped nuts, such as pecans, walnuts, pistachios, almonds or cashews with the food color and vanilla.

•A 9x5-inch loaf pan may be used in place of the 9-inch square pan. Fudge will be thicker in size.

Nutrition information

(Amount per serving)

  • 244Calories: 244Cholesterol: 10mg
  • Sodium: 38mgProtein: 4g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 30g