Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.

Ingredients
Serves: Makes 1 mug or 2 (1/2 mug) servings.
  • Red Velvet Mug Cake with Pecans:
  • Cream Cheese Frosting:
Directions
5 mins Prep time 2 mins Cook time
5 mins Prep time
2 mins Cook time
  • For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.

Cooking tip

Caution: Mug may be hot. Use pot holders when removing from microwave. 

To Make Multiple Batches: Prepare up to 4 Red Velvet Mug Cakes in the microwave at a time. Or mix and match with these other mug desserts: Spiced Fudgy Mug Brownie or Cinnamon Butterscotch Chip Mug Cookie.

Nutrition information

(Amount per serving)

  • 336Calories: 336Cholesterol: 119mg
  • Sodium: 122mgProtein: 5g
  • Total Fat: 20gSaturated Fat: 10g
  • Fiber: 2gCarbohydrate: 34g
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