Pumpkin Mug Cookie

Satisfy your warm cookie craving almost immediately with this pumpkin cookie that's prepared in a mug in the microwave.

Ingredients
Serves: Makes 1 mug or 2 (1/2 mug) servings.
Directions
5 mins Prep time 2 mins Cook time
5 mins Prep time
2 mins Cook time
  • Microwave butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

Cooking tip

Caution: Mug may be hot. Use pot holders when removing from microwave.

To Make Multiple Batches: Prepare up to 4 Pumpkin Mug Cookies in the microwave at a time. Or mix and match with these other mug desserts: Fudgy Raspberry Mug Brownie, Fudgy Peppermint Mug Brownie or Red Velvet Mug Cake.

Nutrition information

(Amount per serving)

  • 206Calories: 206Cholesterol: 107mg
  • Sodium: 53mgProtein: 3g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 26g
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