No Bake Blackberry Pie

Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee from Lovely Little Kitchen.

Serves: 8
15 mins Prep time
15 mins Prep time
  • Melt chocolate as directed on package. Set aside.

  • Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.

  • Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.

Nutrition information

(Amount per serving)

  • 372Calories: 372Cholesterol: 61mg
  • Sodium: 244mgProtein: 5g
  • Total Fat: 24gSaturated Fat: 16g
  • Fiber: 2gCarbohydrate: 34g