Edible Birthday Cake Batter

Name: Edible Birthday Cake Batter
Prep time: 15 min
Yield: 12
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 2/3 cup butter softened; 1 tbsp Vanilla Butter and Nut Flavor; 1/4 tsp salt; 1 1/3 cups confectioners' sugar; 2/3 cup granulated sugar; 1 container (8 oz) frozen whipped topping thawed; 1 1/2 cups finely crushed vanilla wafer crumbs; 1/2 cup sprinkles

Love to lick the beaters? Try our eggless, edible cake batter, made with crushed vanilla wafers instead of flour! McCormick® Vanilla, Butter & Nut Flavor creates a just-like-birthday-cake taste. Stir in sprinkles for fun color and texture before digging into this coo... Read More Read Less

15m

PREP TIME

392

CALORIES

9

INGREDIENTS

Servings: 12 (1/2-cup)

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup butter, softened
1 tablespoon McCormick® Cake Batter Flavor
1/4 teaspoon salt
1 1/3 cups confectioners' sugar
2/3 cup granulated sugar
1 container (8 ounces) frozen whipped topping , thawed
1 1/2 cups finely crushed vanilla wafer crumbs
1/2 cup sprinkles

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add Flavor and salt. Beat in sugars until smooth. Gently stir in whipped topping. Add wafer crumbs and sprinkles; stir to combine.
2 Store in freezer until ready to serve. Top with additional sprinkles before serving, if desired.

TIPS AND TRICKS

Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.

Serving Suggestion : To make a cake batter milkshake, blend frozen batter with milk until desired consistency is reached.