Coconut Pound Cake

Coconut Pound Cake was a winning recipe from a McCormick® employee cook-off. Grab a slice because this moist and flavorful cake disappears quickly.

Serves: 24
15 mins Prep time 1 hr 15 mins Cook time
15 mins Prep time
1 hr 15 mins Cook time
  • Preheat oven to 350°F. For the Pound Cake, mix flour and salt in medium bowl. Set aside. Beat butter, shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk, beginning and ending with dry ingredients. Stir in coconut, coconut flavor and almond extract. Pour into greased and floured 10-inch Bundt pan.

  • Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

  • Meanwhile, for the Glaze, mix sugar, water and coconut flavor in small saucepan. Bring to boil; cook 1 minute or until sugar is dissolved. Invert cake onto wire rack. Brush glaze over warm cake.

Nutrition information

(Amount per serving)

  • 384Calories: 384Cholesterol: 74mg
  • Sodium: 129mgProtein: 4g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 52g

Ratings & Reviews: 2

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  • Judi on 04/09/2015

    Loved the cake, but when do you add the flaked coconut? It doesn't say so I put it in last. Is the glaze supposed to look like water?

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  • Marie on 09/13/2015

    You should use a deep pan...or it will run over. Don't use a bundt pan.

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