Chocolate-Dipped Peanut Butter Balls

A smooth and creamy peanut butter filling is enrobed in a chocolate coating. This no bake confection is as easy to make as it is delicious.

Serves: 27
Serving Size: 2 pieces
20 mins Prep time
20 mins Prep time
  • Microwave peanut butter and butter in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Add confectioners’ sugar, vanilla, cinnamon and nutmeg; mix until smooth. If mixture is too soft, stir in up to 1 additional cup confectioners’ sugar.

  • Shape mixture into 3/4-inch balls. Place on wax paper-lined tray. Refrigerate 15 minutes or until cooled.

  • Melt chocolate as directed on package. Using a fork, dip 1 peanut butter ball at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.

  • Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

Cooking tip

For thicker chocolate coating: Dip prepared Chocolate-Dipped Peanut Butter Balls in additional 12 ounces melted semi-sweet chocolate. Refrigerate as directed.

Nutrition information

(Amount per serving)

  • 223Calories: 223Cholesterol: 4mg
  • Sodium: 102mgProtein: 6g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 16g