Butter-Free Pound Cake

Name: Butter-Free Pound Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American,
Ingredients: 1 3/4 cup flour; 1/2 tsp salt; 1/2 tsp baking powder; 1 1/4 cup sugar; 3/4 cup milk; 1/2 cup vegetable oil; 2 eggs; 1 tbsp Butter Extract; 2 tsps Pure Vanilla Extract

Enjoy a rich, buttery-tasting pound cake - without using butter! Recreate the signature flavor of this classic dessert with McCormick® Butter Extract. Made with real butter and other premium ingredients, this butter extract can be our little secret.

15m

PREP TIME

55m

COOK TIME

242

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/4 cup sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
1 tablespoon McCormick® Butter Extract With Other Natural Flavors
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, salt and baking powder in medium bowl. Set aside. In separate large bowl, gently whisk sugar, milk, oil, eggs and extracts until well mixed. Stir dry ingredients into wet mixture. Mix well using spatula or spoon.
2 Pour batter into greased and floured 9x5x3-inch loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.