Spiced Berries with Grilled Pound Cake

Fresh berries sweetened with brown sugar and pumpkin pie spice and served over grilled pound cake is a delightful finale to a cookout.

Serves: Makes 10 servings.
15 mins Prep time 2 mins Cook time
15 mins Prep time
2 mins Cook time
  • Toss berries with brown sugar, 1 teaspoon of the pumpkin pie spice and vanilla. Set aside.

  • Mix melted butter and remaining 1 teaspoon pumpkin pie spice. Brush on both sides of pound cake slices.

  • Grill over medium heat until lightly toasted, turning once. Spoon berry mixture over pound cake. Serve with whipped topping, if desired.

Nutrition information

(Amount per serving)

  • 186Calories: 186Cholesterol: 43mg
  • Sodium: 137mgProtein: 2g
  • Total Fat: 10gFiber: 4g
  • Carbohydrate: 22g