Black Forest Skillet Cake

Smoky ancho chile and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.

Ingredients
Serves: 12
Directions
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.

  • Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.

  • Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

Cooking tip

To bake in oven: Prepare batter in cast iron skillet as directed. Bake in preheated 375°F oven 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

Nutrition information

(Amount per serving)

  • 372Calories: 372Cholesterol: 25mg
  • Sodium: 332mgProtein: 5g
  • Total Fat: 12gSaturated Fat: 6g
  • Fiber: 3gCarbohydrate: 61g
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