Candy Apple Slab Pie

Name: Candy Apple Slab Pie
Prep time: 25 min
Cook time: 40 min
Yield: 16
Cuisine: American,
Ingredients: 2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts), divided; 2 cups sugar; 1/4 cup cornstarch; 1 tbsp McCormick® Cinnamon, Ground; 8 cups thinly sliced peeled Fuji apples (about 8 apples); 50 drops McCormick® Red Food Color

A fall-favorite carnival dessert gets the pie treatment. Sweet apples and cinnamon spice melt together in a delectable filling for a dessert that will have your guests begging for seconds. Photo credit: Julie Gransee from Lovely Little Kitchen.

25m

PREP TIME

40m

COOK TIME

348

CALORIES

6

INGREDIENTS

Servings: 16

Ingredients

2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts), divided
2 cups sugar
1/4 cup cornstarch
1 tablespoon McCormick® Ground Cinnamon
8 cups thinly sliced peeled Fuji apples, (about 8 apples)
50 drops McCormick® Red Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.
2 Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Add food color; toss to coat well. Spoon into pie crust. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.
3 Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.