Candy Apple Slab Pie

A fall-favorite carnival dessert gets the pie treatment. Sweet apples and cinnamon spice melt together in a delectable filling for a dessert that will have your guests begging for seconds. Photo credit: Julie Gransee from Lovely Little Kitchen.

Serves: 16
25 mins Prep time 40 mins Cook time
25 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Add food color; toss to coat well. Spoon into pie crust. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.

  • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutrition information

(Amount per serving)

  • 348Calories: 348Cholesterol: 10mg
  • Sodium: 260mgProtein: 2g
  • Total Fat: 12gSaturated Fat: 5g
  • Fiber: 1gCarbohydrate: 58g