Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.