Apple Raisin Bread Pudding

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

Serves: Makes 8 servings.
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

  • Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition information

(Amount per serving)

  • 374Calories: 374Cholesterol: 126mg
  • Sodium: 247mgProtein: 9g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 53g

Ratings & Reviews: 2

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  • Sarah on 11/11/2013

    Sounds grea t

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  • Carol on 10/19/2014

    Needs more favor. I used gala apples. I think I needed to choice an apple with more taste when ued in baking. The bread cooked up very nicely and blended well in this dish. I never noticed that I could reduce the size of the recipe and baked the largest size. I'll definitely bake this again.

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