Cheesy Mexican Cornbread Casserole

For a brunch recipe with the flavors of the Southwest, prepare this casserole of cubed cornbread, eggs, cheese, tomatoes, corn, green chiles and chipotle chili pepper. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: 12
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Place cornbread in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream and seasonings; mix well. Stir in 1 1/2 cups of the cheese, tomatoes, corn and chiles. Gently pour over cornbread. Sprinkle with remaining 1/2 cup cheese.

  • Bake 45 to 55 minutes or until center is set and edges are golden browned. Let stand 5 minutes before serving. Serve with additional sour cream, if desired.

Nutrition information

(Amount per serving)

  • 275Calories: 275Cholesterol: 141mg
  • Sodium: 653mgProtein: 12g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 23g