Ghost Busted Cocktail

Serve up a ghostly cocktail at your Halloween party. Rimming the beverage glass with black-tinted sugar makes it particularly ghoulish.

Serves: 1
10 mins Prep time
10 mins Prep time
  • For the Rimming Sugar, mix sugar and vanilla on a small plate. Add food color; mix until sugar is evenly tinted. Wet rim of beverage glass with water. Dip rim of glass into black sugar to lightly coat.

  • For the Marshmallow Eyeballs, cut marshmallow crosswise in half. Place 1 drop food color in center of cut-side of each marshmallow half.

  • Fill cocktail shaker two-thirds full with ice. Add cream, simple syrup, vodka and vanilla; shake until well mixed and chilled. Strain into rimmed beverage glass. Top with club soda. Garnish with Marshmallow Eyeballs. Serve immediately.

Cooking tip

Simple Syrup: Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough syrup to prepare 6 cocktails.

Nutrition information

Nutritional Information coming soon!