Vermont Maple Bacon Dip

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can’t be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in! 

Ingredients
Serves: Makes 2 cups or 16 (2-tablespoon) servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.

  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.

  • Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Cooking tip

Serving Suggestion: Serve dip with French toast sticks, mini waffles or crackers.

Nutrition information

(Amount per serving)

  • 192Calories: 192Cholesterol: 37mg
  • Sodium: 360mgProtein: 6g
  • Total Fat: 16gSaturated Fat: 6g
  • Fiber: 0gCarbohydrate: 6g
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