Homemade Hummus

Name: Homemade Hummus
Prep time: 10 min
Ingredients: 1 can (15 oz) chickpeas drained, 1/4 cup liquid reserved; 2 tbsps tahini; 1 tbsp lemon juice; 3/4 tsp cumin ground; 1/2 tsp garlic powder; 1/4 tsp salt; 1/8 tsp red pepper ground; 1 tbsp olive oil; paprika

Lusciously smooth with a bright hint of lemon, herbs, and tahini, you’ll never go back to store-bought hummus after seeing how easy — and fun — this hummus recipe is to make at home. Enjoy homemade hummus with dippers like fresh cut vegetables, pita bread, ... Read More Read Less

10m

PREP TIME

9

INGREDIENTS

Ingredients

1 can (15 ounces) chickpeas, drained, 1/4 cup liquid reserved
2 tablespoons tahini
1 tablespoon lemon juice
3/4 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 tablespoon olive oil
McCormick® Paprika

KEY PRODUCTS

INSTRUCTIONS

1 Place chickpeas, tahini, lemon juice, cumin garlic, salt and red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved chickpea liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.
2 To serve, drizzle hummus with olive oil and sprinkle with paprika. Serve with warm pita wedges or pita chips.