Black Bean and Corn Salsa

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.

Serves: Makes 3 cups or 12 (1/4-cup) servings.
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in large bowl until well blended. Cover.

  • Refrigerate at least 30 minutes or until ready to serve. Stir before serving.

Nutrition information

(Amount per serving)

  • 59Calories: 59Cholesterol: 0mg
  • Sodium: 113mgProtein: 2g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 6g