OLD BAY Crab Breakfast Casserole

Name: OLD BAY Crab Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American,
Ingredients: 5 cups frozen shredded hash browns; 1 package (8 oz) cream cheese softened; 2 tbsps old bay seasoning; 1 pound lump crabmeat; 12 eggs; 2 cups milk; 1/4 cup flour; 1 1/4 cups shredded Cheddar cheese divided

Crab for breakfast? Yes, please. This delicious crab casserole recipe is quick, easy and delicious. Prep this cheesy crabmeat casserole in just 10 minutes, then let the oven do the rest. Packed with hash browns, fluffy eggs and tender crab meat, the entire dish is served up ... Read More Read Less

10m

PREP TIME

50m

COOK TIME

277

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

5 cups frozen shredded hash browns
1 package (8 ounces) cream cheese, softened
2 tablespoons OLD BAY® Classic Seafood Seasoning
1 pound lump crabmeat
12 eggs
2 cups milk
1/4 cup flour
1 1/4 cups shredded Cheddar cheese, divided

INSTRUCTIONS

1 Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.
2 Mix hash browns, cream cheese and 1 tablespoon of the OLD BAY in large bowl until well blended. Press mixture evenly onto bottom of greased baking dish. Sprinkle crabmeat over hash brown mixture.
3 Beat eggs, milk, flour and remaining 1 tablespoon OLD BAY in large bowl until well blended. Pour into baking dish. Sprinkle with 1 cup of the shredded cheese.
4 Bake 45 to 50 minutes or until center is set and top is golden brown. Remove from oven and immediately sprinkle with remaining 1/4 cup cheese. Let stand 10 minutes before serving. Sprinkle with additional OLD BAY, and thinly sliced green onions, if desired.