Chipotle Molasses Steak Salad with Smoky Blueberry Dressing

Blueberries add intense flavor and color to a dressing for grilled Chipotle Molasses-marinated skirt steak. Serve over salad greens with feta cheese and red onion.
15m
PREP TIME
16m
COOK TIME
317
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

  • Blueberry Dressing
  • 3/4 cup blueberries
  • 2 tablespoon Chipotle Molasses
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • Chipotle Molasses Steak Salad
  • 1/4 cup plus 2 tablespoons Chipotle Molasses
  • 1 pound skirt steak
  • 1 package (5 ounces) mixed salad greens
  • 3/4 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion

INSTRUCTIONS

  • 1 Place 3/4 cup of the blueberries, 2 tablespoons of the marinade, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.
  • 2 Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.
  • 4 Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.

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