Yucatan Shrimp

The mild flavor of shrimp allows it be seasoned in so many ways. In this recipe, shrimp is cooked in a Yucatan-style sauce featuring coconut milk, peanut butter, cilantro and Lawry’s® Baja Chipotle Marinade.

Serves: 4
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.

  • Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired.

Nutrition information

(Amount per serving)

  • 298Calories: 298Cholesterol: 168mg
  • Sodium: 666mgProtein: 23g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 11g