The aroma of slow cooked chicken and bell peppers in a rich tomato sauce will call your family to the dinner table.
Place chicken and vegetables in slow cooker.
Mix tomato sauce, tomato paste, water, Italian seasoning and seasoned salt in medium bowl until blended. Pour over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Serve over cooked pasta, if desired.
Test Kitchen Tips:
•For a quick start in the morning, cut the vegetables into pieces the night before, then refrigerate until you're ready to start cooking.
•For best results, do not remove cover during cooking.