Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp casero smoked paprika; 1 tsp casero garlic powder; 1 tsp casero whole oregano; 1/2 tsp salt; 1/4 tsp casero black pepper; 1 pound flank steak cut across the grain into 1/2-inch thick strips; 2 tbsps olive oil; 1 tbsp lime juice; 1 large onion thinly sliced; 1 large bell pepper thinly sliced; 8 (8-inch) flour tortillas warmed

15m

PREP TIME

15m

COOK TIME

328

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon Lawry's® Casero Smoked Paprika
1 teaspoon Lawry's® Casero Garlic Powder
1 teaspoon Lawry's® Casero Whole Oregano
1/2 teaspoon salt
1/4 teaspoon Lawry's® Casero Ground Black Pepper
1 pound flank steak, cut across the grain into 1/2-inch thick strips
2 tablespoons olive oil
1 tablespoon lime juice
1 large onion, thinly sliced
1 large bell pepper, thinly sliced
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil and lime juice. Sprinkle with spice mixture; toss to coat.
2 Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
3 Serve in tortillas with lime wedges and assorted toppings such as crumbled Cotija, salsa, and chopped cilantro, if desired.