Sheet Pan Steak Fajitas

15m
PREP TIME
15m
COOK TIME
328
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil and lime juice. Sprinkle with spice mixture; toss to coat.
  • 2 Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
  • 3 Serve in tortillas with lime wedges and assorted toppings such as crumbled Cotija, salsa, and chopped cilantro, if desired.

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NUTRITION INFORMATION

(per Serving)

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