Fried rice is a delicious way to use leftover cooked rice. Simply add peas and carrots, pineapple tidbits, cooked shrimp and Lawry’s® Teriyaki Marinade to season everything.
10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 eggs, lightly beaten
- 1 medium onion, chopped
- 1 bag frozen peas and carrots, thawed
- 1/2 cup tidbits of pineapple
- 2 cups cooked rice
- 1 cup cooked medium shrimp
- 1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add eggs; cook and stir until almost set. Remove eggs from skillet. Set aside.
- 2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, cook and stir 3 minutes or until tender. Add peas and carrots and pineapple; cook and stir 2 minutes. Add rice, shrimp and marinade; cook and stir until heated through. Add eggs; mix well. Garnish with cilantro and green onion, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
