A quick and easy sauté of shrimp and tomatoes is delicious over pasta or rice.
10m
PREP TIME
15m
COOK TIME
172
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 1 medium onion, cut into thin wedges
- 1 teaspoon Lawry's® Seasoned Salt
- 1 pint grape tomatoes
- 1/2 teaspoon McCormick® Oregano Leaves
- McCormick® Crushed Red Pepper, to taste
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.
- 2 Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.
- 3 Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.
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