Herb Pork Roast with Ginger Peach Glaze

Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.

Serves: 8
5 mins Prep time 1 hr 15 mins Cook time
5 mins Prep time
1 hr 15 mins Cook time
  • Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

  • Roast 1 1/4 hours or until desired doneness.

  • Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.

Nutrition information

(Amount per serving)

  • 203Calories: 203Cholesterol: 64mg
  • Sodium: 432mgProtein: 21g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 14g