Scrambled Eggs Ole

For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.

Serves: 4
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Melt butter in medium nonstick skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until crisp-tender. Add eggs, seasoned salt and seasoned pepper. Cook and stir until eggs are firm. Sprinkle with cheese.

  • To serve, spoon 1/4 of the egg mixture into each tortillas. Top with salsa.

Nutrition information

(Amount per serving)

  • 216Calories: 216Cholesterol: 200mg
  • Sodium: 644mgProtein: 10g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 17g