Skewered Balsamic Veggies

You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!

Serves: Makes 4 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 425°F. Alternately thread vegetables onto 4 (10-inch) skewers, using 3 mushrooms, 2 grape tomatoes, 3 peppers and equal amounts of onion per skewer. Arrange skewers on shallow foil-lined baking pan.

  • Mix oil, vinegar, Worcestershire sauce, Seasoning and parsley. Brush 1/2 of the seasoning mixture (about 2 tablespoons) evenly over skewers.

  • Bake 10 minutes or until tomatoes are just tender. Brush skewers with remaining seasoning mixture before serving.

Nutrition information

(Amount per serving)

  • 100Calories: 100Cholesterol: 0mg
  • Sodium: 339mgProtein: 2g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 5g