Easy Smoked Vegetables

Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Dressed up with Montreal Chicken Seasoning, these veggies are sure to be show-stoppers.  

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.

  • Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.

  • Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.

Cooking tip

Test Kitchen Tip: If your grill does not have a smoker box, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.

Nutrition information

(Amount per serving)

  • 97Calories: 97Cholesterol: 0mg
  • Sodium: 251mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 11g