Grilled Corn with Spicy Honey Butter

Name: Grilled Corn with Spicy Honey Butter
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 6 tbsps unsalted butter melted, divided; 1 tbsp honey; 1/4 tsp red pepper ground; 2 tbsps grill mates roasted garlic herb seasoning; 4 ears fresh corn husk and silk strands removed

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.

10m

PREP TIME

10m

COOK TIME

278

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

6 tablespoons unsalted butter, melted, divided
1 tablespoon honey
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
4 ears fresh corn, husk and silk strands removed

INSTRUCTIONS

1 Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in small bowl. Brush evenly over corn.
2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3 Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.