Chef Louella
Who doesn’t love garnishes and toppings? After removing the foil pack off of the grill, add mini marshmallows and chopped pecans. Seal up the foil again and let the steam melt the marshmallows.
10m
PREP TIME
35m
COOK TIME
185
CALORIES
4
INGREDIENTS
Servings: 5
Ingredients
- 4 tablespoons butter, melted
- 1 tablespoon McCormick® Grill Mates® Garden Vegetable Seasoning
- 2 pounds sweet potatoes, peeled and cut into wedges
- 1 large sheet heavy duty aluminum foil
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix butter and Seasoning in large bowl. Add sweet potatoes; toss to coat evenly.
- 2 Place sweet potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 3 Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
Grilled Corn on the Cob with Mesquite Cilantro Butter
![Grilled Corn on the Cob with Mesquite Cilantro Butter]( "Grilled Corn on the Cob with Mesquite Cilantro Butter")
Grilled Corn on the Cob with Mesquite Cilantro Butter
Grilled Corn with Smokehouse Maple Chipotle Butter
![Grilled Corn with Smokehouse Maple Chipotle Butter]( "Grilled Corn with Smokehouse Maple Chipotle Butter")
