Grilled Corn with Smokehouse Maple Chipotle Butter

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Serves: Makes 8 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

  • Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

  • Spread butter mixture over corn. Serve immediately.

Nutrition information

(Amount per serving)

  • 220Calories: 220Cholesterol: 30mg
  • Sodium: 417mgProtein: 3g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 25g