Super Juicy Plant-Based Burgers

Name: Super Juicy Plant-Based Burgers
Prep time: 5 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 4 plant-based burger patties such as Beyond Meat® Beyond Burger®; 1/3 cup Classic Yellow Mustard; 1 tbsp grill mates roasted garlic herb seasoning

Taste what plants can do in this powerful plant-based burger recipe with big flavor. Patties are brushed with French’s® Yellow Mustard and then seasoned with McCormick® Grill Mates® Roasted Garlic & Herb Seasoning before grilling or pan-frying for the u... Read More Read Less

5m

PREP TIME

8m

COOK TIME

266

CALORIES

3

INGREDIENTS

Servings: 4

Ingredients

4 plant-based burger patties, such as Beyond Meat® Beyond Burger®
1/3 cup French's® Classic Yellow Mustard
1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

INSTRUCTIONS

1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning.
2 Grill or pan-fry patties according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
3 Serve on rolls with additional mustard and desired condiments and toppings.
4 Test Kitchen Tip: Want to use ground plant-based protein? Just shape into 4 even patties.