Sizzlin' Island Marinated Pork

Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard! Photo credit: Liren Baker from Kitchen Confidante.

Serves: Makes 4 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

  • Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.

  • Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.

Cooking tip

Substitution Tip: Substitute a 20-ounce can of pineapple chunks or slices packed in pineapple juice for the mango, kiwi and orange juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Makes 1 1/2 cups marinade.

Nutrition information

(Amount per serving)

  • 292Calories: 292Cholesterol: 70mg
  • Sodium: 814mgProtein: 26g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 20g