Memphis Style Ribs

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.

Serves: Makes 6 servings.
10 mins Prep time 1 hr 5 mins Cook time
10 mins Prep time
1 hr 5 mins Cook time
  • Preheat oven to 375°F. Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.

  • Place ribs in single layer on foil-lined roasting pan. Pour water into pan; cover tightly with foil.

  • Bake 1 hour or until meat starts to pull away from bones.

  • Transfer ribs to grill and baste with maple syrup. Grill over medium-high heat 1 to 2 minutes per side or until browned.

Nutrition information

(Amount per serving)

  • 544Calories: 544Cholesterol: 90mg
  • Sodium: 1006mgProtein: 36g
  • Total Fat: 40gFiber: 0g
  • Carbohydrate: 10g