Grilled Chicken Caesar Pizza

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

Serves: Makes 6 servings.
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Sprinkle both sides of chicken with 3 teaspoons of the Roasted Garlic & Herb Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into thin strips.

  • Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with 1 tablespoon of the oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

  • Brush crust with remaining 1 tablespoon oil. Sprinkle with remaining 1 teaspoon Seasoning and 2 tablespoons of the Parmesan cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet.

  • Toss lettuce, salad dressing and remaining 2 tablespoons Parmesan cheese in medium bowl. Top crust with salad mixture and grilled chicken. Slice and serve immediately.

Cooking tip

• Pizza dough may be purchased from the prepared deli or dairy section of the supermarket. If frozen, thaw dough in refrigerator. 

• For ease in stretching or rolling, let dough stand at room temperature 1 to 2 hours. 

• Fresh pizza dough may also be purchased from your local pizzeria.

Nutrition information

(Amount per serving)

  • 369Calories: 369Cholesterol: 59mg
  • Sodium: 985mgProtein: 27g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 36g

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