Grilled Cabbage Steaks with Bacon & Blue Cheese

Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!

Serves: 6
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.

  • Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.

  • Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.

Nutrition information

(Amount per serving)

  • 193Calories: 193Cholesterol: 19mg
  • Sodium: 616mgProtein: 7g
  • Total Fat: 13gSaturated Fat: 4g
  • Fiber: 3gCarbohydrate: 12g

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