Beer Marinated Flank Steak with Blue Cheese Chimichurri

Name: Beer Marinated Flank Steak with Blue Cheese Chimichurri
Prep time: 20 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 1 package limited edition grill mates roasted garlic stout marinade mix; 3/4 cup stout beer; 1 1/2 pounds flank steak; 1 cup loosely packed cilantro leaves chopped; 1 cup loosely packed parsley leaves chopped; 2 green onions trimmed and chopped; 1 small clove garlic finely chopped; 2 tbsps extra-virgin olive oil; 2 tbsps red wine vinegar; 1/2 tsp red pepper crushed; 1/4 tsp sea salt from sea salt grinder; 1 oz Danish blue cheese crumbled, divided

Fire up the grill for beer-marinated black and blue steak! Combine Grill Mates® Roasted Garlic Stout Marinade Mix with a hearty stout or IPA to add rich, full-bodied flavor to flank steak. Grill and serve with our twist on traditional chimichurri – starring the cra... Read More Read Less

20m

PREP TIME

16m

COOK TIME

244

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

Beer Marinated Flank Steak
1 package limited edition grill mates roasted garlic stout marinade mix
3/4 cup stout beer
1 1/2 pounds flank steak
Blue Cheese Chimichurri
1 cup loosely packed cilantro leaves, chopped
1 cup loosely packed parsley leaves, chopped
2 green onions, trimmed and chopped
1 small clove garlic, finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar Substitutions available
- 2 tablespoons white wine vinegar
1/2 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
1 ounce Danish blue cheese, crumbled, divided Substitutions available
- 1 ounce Roquefort cheese, crumbled, divided

INSTRUCTIONS

1 For the Flank Steak, mix Marinade Mix and beer in small bowl. Reserve 2 tablespoons of the marinade. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or up to 4 hours. Quick Marinating Tip : Massage steak and marinade in plastic bag for 5 minutes to infuse flavor faster.
2 Meanwhile, for the Chimichurri, mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper and salt in medium serving bowl until blended. Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.
3 Remove steak from marinade. Discard any remaining marinade.
4 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak stand 5 minutes before slicing. Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.