Flank Steak with RedHot Chimichurri Sauce

Name: Flank Steak with RedHot Chimichurri Sauce
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup fresh cilantro loosely packed; 1 cup fresh parsley loosely packed; 1/4 cup FRANK’S RedHot® Original Cayenne Pepper Sauce; 1 small clove garlic finely chopped; 3 tbsps oil divided; 1 tbsp fresh lime juice; 2 pounds flank steak; 2 tbsps grill mates montreal steak seasoning

Kick up the heat in traditional chimichurri sauce with FRANK’S RedHot®. Served with grilled flank steak, it makes a mouthwatering meal for any hungry crowd.

10m

PREP TIME

16m

COOK TIME

225

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 cup fresh cilantro, loosely packed
1 cup fresh parsley, loosely packed
1/4 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
1 small clove garlic, finely chopped
3 tablespoons oil, divided
1 tablespoon fresh lime juice
2 pounds flank steak
2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning

INSTRUCTIONS

1 Place cilantro, parsley, RedHot sauce and garlic in food processor. Pulse, gradually adding 2 tablespoons of the oil and lime juice, until coarsely chopped and well blended. Refrigerate until ready to serve.
2 Brush steak with remaining 1 tablespoon of the oil. Season on both sides with Montreal Steak Seasoning.
3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before slicing against the grain. Serve with RedHot Chimichurri Sauce.