Brazilian Grilled Flank Steak

Up your grill game with a champion marinade that takes flank steak from meat to masterpiece in less an hour. Add one package of McCormick® Grill Mates® Brazilian Steakhouse Marinade and turn up the heat.

Serves: 6
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let stand 5 minutes before slicing.

Nutrition information

(Amount per serving)

  • 216Calories: 216Cholesterol: 72mg
  • Sodium: 364mgProtein: 26g
  • Total Fat: 12gSaturated Fat: 4g
  • Fiber: 0gCarbohydrate: 1g