Bacon & Cheese Stuffed Burgers

Name: Bacon & Cheese Stuffed Burgers
Prep time: 10 min
Cook time: 12 min
Cuisine: American,
Ingredients: 1 pound ground beef; 1 tbsp grill mates hamburger seasoning; 1/3 cup shredded Cheddar cheese; 4 slices cooked bacon cut into 1/2-inch pieces; 4 hamburger rolls; 2/3 cup Original Crispy Fried Onions; Pickle slices

Not your everyday cheeseburger, these patties come off the grill juicy and tender, stuffed with a mouthwatering mixture of Cheddar cheese and smoky bacon. Topped with French’s® Crispy Fried Onions and sliced pickles, you’re going to want to get them on your g... Read More Read Less

10m

PREP TIME

12m

COOK TIME

443

CALORIES

7

INGREDIENTS

Ingredients

1 pound ground beef
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1/3 cup shredded Cheddar cheese
4 slices cooked bacon, cut into 1/2-inch pieces
4 hamburger rolls
2/3 cup French's® Original Crispy Fried Onions
Pickle slices

INSTRUCTIONS

1 Mix ground beef and Seasoning in medium bowl until well blended. Shape into 8 thin patties.
2 Mix cheese and bacon in small bowl. Place about 2 tablespoons of the cheese mixture in center of each of 4 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, press lightly to flatten.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. Toast rolls on the grill about 30 seconds or lightly browned.
4 Serve burgers on toasted rolls, topped with Crispy Fried Onions and pickles, and desired toppings and condiments.