Mushroom and Artichoke Salad

Serve this Mediterranean-inspired vegetable salad anytime of the year -- at a summer barbecue, a holiday buffet or a potluck. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 10
15 mins Prep time
15 mins Prep time
  • Mix mushrooms, artichokes, onions and parsley in medium bowl

  • Mix oil, lemon juice, Italian seasoning, garlic powder and sea salt in small bowl with wire whisk until well blended. Add to vegetables along with feta; toss gently. Let stand 10 minutes before serving

Nutrition information

(Amount per serving)

  • 78Calories: 78Cholesterol: 3mg
  • Sodium: 334mgProtein: 2g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 4g