Matcha Green Tea with Ginger and Citrus Blend

Matcha is a finely ground green tea powder used to add flavor, color and nutritional benefits to foods. This vibrant blend of matcha, lemon peel and ginger can be used every day to flavor a variety of sweet and savory foods, including chicken, seafood, smoothies and desserts.

Serves: Makes 2 1/2 tablespoons or 30 (1/4-teaspoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients until well blended.

  • Store in tightly covered jar in cool, dry place.

Cooking tip

Test Kitchen Tips:
• Matcha is a green tea powder that can be found in natural food stores, the organic and tea section of some supermarkets or online specialty stores.

• To make your own dried lemon peel at home, remove lemon peel using a vegetable peeler. Place peel on a baking sheet. Bake in preheated 200ºF oven 3 hours. For best results, leave lemon peel in oven overnight to completely dry out. Crush dried peel in mortar and pestle or grind in clean coffee grinder.

• Use Matcha Green Tea with Ginger and Citrus Blend to prepare Matcha Green Tea Cake with Lemon Meringue Frosting and Matcha Baked Cod with Spinach Pesto and Tomato Salad.

Nutrition information

(Amount per serving)

  • 0Calories: 0Cholesterol: 0mg
  • Sodium: 0mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 0gCarbohydrate: 0g