Sun-Dried Tomato Bison Meatballs

Bring the flavors of the Mediterranean home with Sun-Dried Tomato Bison Meatballs. Lean ground bison beef combines with sweet sun-dried tomatoes, salty Parmesan cheese and Italian Seasoning with Flaxseed to create Italian-style homemade meatballs. Serve over pasta with your favorite sauce. Delizioso!

Ingredients
Serves: 5
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Mix bread crumbs, Seasoning and sea salt in large bowl. Add remaining ingredients; mix gently. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch pan.

  • Bake 15 to 20 minutes or until cooked through. Serve over cooked pasta with your favorite sauce, if desired.

Nutrition information

(Amount per serving)

  • 246Calories: 246Cholesterol: 97mg
  • Sodium: 307mgProtein: 22g
  • Total Fat: 14gSaturated Fat: 6g
  • Fiber: 1gCarbohydrate: 8g
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