Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.

Serves: 4
  • Black Bean Avocado Salsa:
  • Cuban Mojo Marinated Pork Tenderloin:
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve

  • For the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor

  • Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade

  • Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa

Cooking tip

To Grill Pork Tenderloin: Grill pork over medium heat 15 to 20 minutes or until desired doneness, turning occasionally.

Nutrition information

(Amount per serving)

  • 473Calories: 473Cholesterol: 82mg
  • Sodium: 463mgProtein: 37g
  • Total Fat: 21gFiber: 10g
  • Carbohydrate: 34g