Baked Apples Stuffed with Cranberries and Walnuts

A old-fashioned dessert of apples stuffed with oats, cranberries, walnuts and spices makes for a delicious end to a fall dinner.

Serves: 8
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Pierce skin and flesh of apples with fork. Place skin-side down in 13x9-inch baking dish. Set aside.

  • Mix brown sugar, oats, butter and vanilla in medium bowl until well blended. Add spices; mix well. Stir in cranberries and walnuts. Fill core of each apple half with 1 to 2 tablespoons of the brown sugar mixture, spreading on top of apple. Pour cider into dish. Cover dish with foil.

  • Bake 45 to 50 minutes or until apples are tender.

Nutrition information

(Amount per serving)

  • 213Calories: 213Cholesterol: 8mg
  • Sodium: 31mgProtein: 1g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 41g