Asian Chicken Wonton Cups with Vanilla Sauce

Delight your guests with this perfect hand-held appetizer to ring in the season. Wonton wrappers make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.

Serves: 12
Serving Size: 1 appetizer
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press 1 wonton square into each cup. Lightly coat squares with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside

  • Place chicken, onion, lemon juice, oil, soy sauce and seasonings in medium bowl; toss to coat. Cover. Refrigerate 15 minutes to marinate

  • Heat large skillet on medium-high heat. Add chicken mixture with marinade; cook 7 to 10 minutes or until chicken is cooked through. Stir in spinach; cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside

  • For the Vanilla Apricot Sauce, mix all ingredients in small microwavable bowl. Microwave on HIGH 30 seconds or until warm. Top chicken cups with a dollop of sauce

Nutrition information

(Amount per serving)

  • 118Calories: 118Cholesterol: 23mg
  • Sodium: 293mgProtein: 10g
  • Total Fat: 3gCarbohydrate: 13g