While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
8 slices bacon, cut into 1-inch pieces
1/2 cup chopped celery, 1-inch chunks
1/2 cup chopped green bell pepper, 1-inch chunks
1/2 cup chopped onion, 1-inch chunks
6 cups water
1 package ZATARAIN'S® Gumbo Mix with Rice
2 cups frozen okra slices
1 pound medium shrimp, peeled and deveined
1/4 cup chopped green onions
Cook bacon in Dutch oven or large saucepan on medium-high heat until crisp. Add celery, bell pepper and onion; cook and stir 3 minutes or until vegetables begin to softened.
Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add okra and shrimp; cook 10 minutes longer or until rice is tender and shrimp turn pink, stirring occasionally. Sprinkle with green onions, before serving.
(Amount per serving)