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Red Bean and Andouille Soup

Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.

15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute.

  • Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

  • Ladle into soup bowls to serve.

Cooking tip

Test Kitchen Tip: Sprinkle with cilantro and serve with lime wedges, if desired.

Serving Suggestion: Serve with Creole Cheddar Cheese Corn Muffins.

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Nutrition information

(Amount per serving)

  • Calories: 145Cholesterol: 12mg
  • Sodium: 472mgProtein: 7g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 18g

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